Mix of grattugiati cheeses :
One sage harmony of sapori obtained approaching some chosen cheeses " ad hoc " for esaltarne mutual the taste.

In such a way the only and delicate taste of the parmigiano or the grana comes reinforced and integrated from other seasoned regional cheeses from the sapore piu robusto and round.

l cheeses come then grattugiati and manifactured freschi therefore to conserve to along their aroma.

Ne derives mix a ottimale, particularly adapted in order to flavor the plates of the Italian tradition, from the paste to the rice, the parmigiano of eggplants to the peaks... and... Good appetite!